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Lasagna al Forno


2-15 oz containers Sorrento® Galbani® ricotta cheese
4 cups Sorrento® Galbani® mozzarella cheese, hand shredded
1/2 cup grated Parmesan cheese
1 box lasagna noodles, cooked al dente
1 lb ground beef
2 cloves garlic, minced
1/2 cup fresh curly parsley
1/2 tsp chopped fresh basil
2-15 oz jars tomato sauce (or homemade sauce)


Preheat oven to 350°F. Cook pasta, drain, and cool. Brown meat, drain, add tomato sauce, and simmer 10 minutes. Mix ricotta, Parmesan, garlic, parsley, and basil. Spread 1/4 of meat sauce on bottom of a 9x13 baking pan. Cover with 4 lasagna noodles. Spread 1/3 ricotta mixture, 1/4 sauce, 1/3 mozzarella. Repeat layers twice. Bake 40 minutes. Cool 10 mins. Serves 10-12.