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Caprese and Olive Skewers

Ingredients

2 - 8 oz. Sorrento® Fresh Mozzarella Balls, cut into large dices
1 pint cherry tomatoes
10 Kalamata olives

Pesto Ingredients:
3/4 cup olive oil
10 leaves basil
1/4 cup pine nuts
1/4 cup Parmigiano Cheese
Salt and pepper, to taste

Directions

• Place tomato, olive, then cheese on skewer
  
• Arrange on serving dish
  
• Drizzle cheese with pesto and serve
  
  

Pesto Directions:

• Combine all dry ingredients and pulse for 30 seconds
  
• Slowly drizzle in olive oil and season with salt and pepper