Ricotta Berry Blast
Ingredients
- 1 cup Blackberries
- 1 cup Blueberries
- 2 cups Raspberries
- 1 cup Strawberries, cut in half
- 4 cups Sorrento® Whole Milk Ricotta (Part Skim, Low Fat, or Fat Free)
- 1/2 cup Sugar
Directions
- Mix sugar and ricotta cheese in a bowl and set aside.
- In another bowl, mix all the berries except the raspberries.
- In a food processor, blend the raspberries to a puree and set aside.
- Take 4 glass dishes and layer the mixed berries, then a spoonful or ricotta cheese mix, more berries, more ricotta cheese mix, and top with the raspberry puree.
Nutrition Information
Fat Free Ricotta: Calories per serving: 360 | g fat serving: 1 | Calories from fat: 9
Low Free Ricotta:
Calories per serving: 380 |
g fat serving: 9 |
Calories from fat: 81
