Sorrento - Anejo Enchilada (Ah-nay-ho) - Cheese Encyclopedia

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Anejo Enchilada (Ah-nay-ho)	Flavor: Mild, lightly spicy Color: Red coating, white interior; Texture: Hard, dry, crumbly Description: Good as a topping crumbled onto cooked foods. Softens but does not melt under heat.

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