Sorrento - S - Cheese Encyclopedia

You can always search for entries.

All \| A \| B \| C \| D \| E \| F \| G \| H \| L \| M \| O \| P \| Q \| R \| S \| T
S
There are 4 entries in the glossary.
Pages: 1
Term	Definition
Schloss	Flavor: Tangy, mildly pungent Color: White, golden Texture: Semi-firm, creamy Description: Milder form of Limburger, with a strong flavor nonetheless. Enjoy with crackers or in sandwiches.

String	Flavor: Mild Color: White Texture: Semi-firm, chewy Description: A popular snack, especially with children. Also used in cooked foods.

Swiss Delicat	Flavor: Mild Color: White Texture: Semi-firm Description: A variation on Swiss with reduced fat and sodium. Uses are same as for Swiss.

Syrian (Armenian String)	Flavor: Mild Color: White Texture: Firm Description: Syrian-style string cheese. Good for snacks and in cooked foods.

All \| A \| B \| C \| D \| E \| F \| G \| H \| L \| M \| O \| P \| Q \| R \| S \| T