Flavor:Very mild, semi-sweet Color: White Texture: Soft, moist, grainy Description: Hispanic version of Ricotta used in salads, dips, cooked foods and desserts.
Flavor:Very mild, semi-sweet Color: White Texture: Soft, moist, grainy Description: Italian cheese that's slightly sweeter than cottage cheese, with a smoother texture. Good in salads, dips, cooked foods and desserts.
Flavor: Sharp, piquant Color: Light yellow Texture:Hard to very hard, depending on age Description: Italian cheese similar to Parmesan but more piquant and salty. Same uses as Dry Jack and Parmesan.
