Flavor: Mild Color: White Texture: Firm, moist Description: Hispanic cheese similar to Ricotta but does not melt when heated. Use in sandwiches, salads, with fruit or in cooked foods.
Flavor: Sharp, piquant Color: Light yellow Texture:Hard to very hard, depending on age Description: Italian cheese typically grated over cooked foods or salads.
Flavor: Mild, nutty Color: White Texture: Semi-firm, creamy Description: Nutty flavor of Swiss without the sharpness. Enjoy in sandwiches, and melted on different foods.
