Flavor: Similar to Brie, with slightly more flavor Color: White Texture: Soft crust with soft, creamy white interior Description: Uses are same as for Brie.
Flavor: Mild, buttery flavor Color: Golden Texture: Semi-firm Description: Table cheese, excellent for cheese trays. Also melts well in sandwiches and soups.
Flavor: Mild to extra sharp Color: Light yellow to orange; may also be white Texture: Firm Description: Describes a family of very popular and versatile cheeses in a range of flavors from mild to very sharp. Delicious as a snack and in sandwiches. Melts well and is very good in cooked foods or shredded and sprinkled on top. Also available in an organic version.
Flavor: Sharp, aged Color: White Texture: Firm Description: Unpasteurized (raw) milk, plus aging, gives it a delicious sharpness. Enjoy with crackers, bread or fruit.
Flavor: Mild, similar to cheddar Color: Pale yellow to orange Texture: Semi-firm Description: Like Cheddar, but milder and softer. Use for snacks and in cooked foods.
Flavor: Strong, aged flavor Color: White Texture:Hard, dry crumbly Description: Hispanic cheese typically shredded on cooked foods, salads and served with fruit.
Flavor: Mild Color: White Texture: Soft, moist with large or small curds Description: Good alone, in salads and cooked foods or blended for dips. Often flavored with chives. (Available in low-fat and non-fat.)
