Mozzarella Cheese
Mozzarella Cheese

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There are 7 entries in the glossary.
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Term Definition
Baby SwissFlavor: Medium sharp to sharp
Color: White
Texture: Semi-firm
Description: Similar to Swiss, but with smaller holes. Good for snacks, sandwiches and in cooked foods.
 
BakersFlavor: Mild
Color: White
Texture: Soft curds
Description: Mainly used in baked goods.
 
Baladi (Ba-lah-di)Flavor: Mild, rich
Color: White
Texture: Soft, creamy smooth
Description: Middle Eastern cheese that's delicious with crackers, in sandwiches or as an appetizer.
 
BleuFlavor: Full-bodied
Color: Creamy, with blue nuggets
Texture: Crumbly
Description: Crumbled on salads or with crackers.
 
Breakfast CheeseFlavor: Strong, aromatic
Color: White
Texture: White crust with soft, creamy yellow interior
Description: Pronounced flavor sometimes served at breakfast with bread and fruit. Also delicious as a snack for entertaining.
 
BrickFlavor: Mild, mellow
Color: Creamy, white
Texture: Semi-firm, smooth
Description: Great with crackers and in sandwiches.
 
Brie (Bree)Flavor: Mild, rich
Color: White
Texture: White crust with soft, creamy white interior
Description: Soft-ripened cheese with edible white crust. Flavor becomes stronger as cheese ages and creamy interior becomes softer. Delicious with crackers, bread, or with fruit for dessert.
 


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