Mozzarella Cheese
Mozzarella Cheese

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There are 55 entries in the glossary.
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Term Definition
SchlossFlavor: Tangy, mildly pungent
Color: White, golden
Texture: Semi-firm, creamy
Description: Milder form of Limburger, with a strong flavor nonetheless. Enjoy with crackers or in sandwiches.
 
StringFlavor: Mild
Color: White
Texture: Semi-firm, chewy
Description: A popular snack, especially with children. Also used in cooked foods.
 
Swiss DelicatFlavor: Mild
Color: White
Texture: Semi-firm
Description: A variation on Swiss with reduced fat and sodium. Uses are same as for Swiss.
 
Syrian (Armenian String)Flavor: Mild
Color: White
Texture: Firm
Description: Syrian-style string cheese. Good for snacks and in cooked foods.
 
TelemeFlavor: Mild with slightly tangy aftertaste
Color: White
Texture: Soft, creamy
Description: Very soft cheese at room temperature. Excellent as a snack with crackers or breads, in salads or with fruit.
 


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