Flavor: Mild, slightly tangy Color: Pale yellow Texture: Semi-firm Description: Mild cheese, similar to Edam and Gouda. Use both for snacks and in cooked foods and salads.
Flavor: Mellow, nutty Color: White Texture: Semi-firm to firm Description: Hispanic cheese. Use in sandwiches or melt in fondues. Good with wine, fruit and in cooked foods.
Flavor: Mild, sweet Color: Ivory Texture: Soft, creamy Description: Italian cheese similar to Ricotta. Commonly used with fruit or as an ingredient in desserts.
Flavor: Mild Color: White Texture: Semi-firm to firm Description: Very versatile cheese created in California. Popular as a snack, delicious in sandwiches, salads and cooked foods. Also available in an organic version.
Flavor: Delicate Color: White Texture: Soft, creamy smooth Description: Perfect as a snack, excellent mixed with salads, fresh tomatoes or other vegetables.
Flavor: Mild Color: White Texture: Semi-firm Description: Hispanic cheese similar to Mozzarella but with distinctive braided appearance. Use in sandwiches, or melted in cooked foods, including pizza and nachos.
