Flavor: Mild, lightly spicy Color: Red coating, white interior; Texture:Hard, dry, crumbly Description: Good as a topping crumbled onto cooked foods. Softens but does not melt under heat.
Flavor: Piquant, sharp Color: Light yellow Texture:Hard to very hard, depending on age Description: Italian cheese similar to Parmesan, typically grated over cooked foods or salads.
Flavor: Medium sharp to sharp Color: White Texture: Semi-firm Description: Similar to Swiss, but with smaller holes. Good for snacks, sandwiches and in cooked foods.
Flavor: Mild, rich Color: White Texture: Soft, creamy smooth Description: Middle Eastern cheese that's delicious with crackers, in sandwiches or as an appetizer.
Flavor: Strong, aromatic Color: White Texture: White crust with soft, creamy yellow interior Description: Pronounced flavor sometimes served at breakfast with bread and fruit. Also delicious as a snack for entertaining.
